Red Wine Pot Roast

(from herb’s recipe box)

Categories: Beef

Ingredients

  • 1 4lb chuck roast
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 2 tbs olive oil
  • 1 onion, chopped
  • 1 cup red wine
  • 1 cup water
  • 1/4 cup ketchup
  • 1 pkt brown gravy mix
  • 2 tsp brown mustard
  • 1 tsp wocertershire
  • 1/2 tsp garlic powder

Directions

  1. Season roast w/ salt and pepper and brown on all sides in dutch oven. Remove from pot and saute onions until tender, about 4 minutes. Deglase pot with wine. Return roast to pot along with water, ketchup, brown gravy mix, mustard, woercestershire and garlic powder. Bring to boil, cover and simmer for 4 hours.

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