Breakfast Nests

(from castro15’s recipe box)

Categories: Pasta

Ingredients

  • 1 egg
  • 1/4 tsp each salt and pepper
  • 8 oz. spaghetti, cooked
  • 6 slices bacon, cooked and chopped
  • 3/4 cup cheddar, shredded
  • 6 eggs

Directions

  1. Preheat oven to 400 and grease ramekins or custard cups. Beat egg in a large bowl with salt and pepper. Add spaghetti and bacon; toss to coat. Divide mixture among ramekins and twirl each with a fork, creating an indentation in center. Bake 5 minutes. Sprinkle with cheddar. Break an egg into each indentation. Bake until whites are set and yolks are thickened, 20 minutes more. Let stand 5 minutes.

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