Sausage Egg Muffins

(from castro15’s recipe box)

Categories: Breakfast


  • 1/2 lb. ground pork sausage
  • 12 eggs, beaten
  • 1/2 can chopped green chile peppers, drained
  • 3/4 cup chopped onion
  • 1 tsp garlic powder
  • 1/4 tsp salt
  • 1/8 tsp black pepper


  1. Preheat oven to 350. Lightly grease 12 muffin cups.

  2. Add sausage to a large, deep skillet over medium-high heat; cook, breaking up lumps with a wooden spoon, until evenly browned. Drain and transfer sausage to a large bowl. Stir in eggs, chiles, onion, garlic powder, salt and pepper until well combined. Spoon 1/4 cup sausage mixture into each prepared muffin cup.

  3. Bake until egg has set and a toothpick inserted into centers comes out clean, 15-20 minutes. If desired, top with salsa.

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