Cauliflower Nachos with Chicken

(from castro15’s recipe box)

Categories: Mexican

Ingredients

  • 3 tbsp. grapeseed oil
  • 3/4 tsp chili powder
  • 3/4 tsp ground cumin
  • 3/4 tsp onion powder
  • 1/4 tsp salt, divided
  • 8 cups large cauliflower florets, cut into 1/2-inch-thick slices
  • 1 cup chopped tomato
  • 1 avocado, diced
  • 1/4 cup chopped fresh cilantro
  • 2 tbsp. pickled jalapenos or fresh jalapeno slices
  • 2 tbsp. finely chopped red onion
  • 3/4 cup canned refried black beans
  • 2 cups shredded cooked chicken
  • 3/4 cup shredded Mexican cheese
  • 3/4 cup finely shredded cabbage

Directions

  1. Preheat oven to 400. Coat a large rimmed baking sheet with cooking spray.

  2. Combine oil, chili powder, cumin, onion powder, and 1/8 tsp salt in a large bowl. Add cauliflower and gently toss to coat. Spread the cauliflower in a single layer on the prepared pan. Bake until tender and starting to brown, 15-20 minutes.

  3. Meanwhile, combine tomato, avocado, cilantro, jalapenos, onion and the remaining 1/8 tsp salt in a small bowl.

  4. Top the cauliflower with beans, chicken, and cheese. Bake until the cheese is melted, about 5 minutes.

  5. Serve the "nachos’ topped with the salsa and cabbage.

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