Categories: sauces

Ingredients

• 1 egg yolk
• 1 tea mustard
• 2 tea lemon juice
• 12 table oil
• salt to taste

Directions

1. place yolk into bowl and beat til it lightens in color about 1 minute

2. mix mustard and 1 tea lemon juice

3. while whisking slowly add 6 table of oil very slow stream til mixed

4. mix in 1 table more lemon juice

5. keep whisking slowly add the last 6 table of oil very slow

6. season to taste with extra lemon juice and salt. frig extra

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