Categories: bread, dessert, paleo, sides
Ingredients
- 1 1/2 c almond flour
- ⅓ c coconut flour
- ⅓ c tapioca starch
- 1/2 c coconut sugar
- 2 t cinnamon
- 1/2 t ground nutmeg
- Dash cloves
- 1/2 t salt
- 1 t baking soda
- 3 eggs whisked
- ⅓ c coconut oil melted
- 2 t vanilla extract
- 3 T milk
- 2 c apples finely shredded
- 3/4 c walnuts finely chopped, divided
Directions
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Preheat oven to 350 degrees.
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In a large bowl combine almond flour, coconut flour, tapioca starch, coconut sugar, cinnamon, nutmeg, cloves, salt, and baking soda. Whisk to combine.
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In a separate large bowl combine eggs, oil, maple syrup, vanilla extract, and milk. Stir to combine ingredients.
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Add dry ingredients to wet ingredients and mix by hand until just combined.
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Gradually fold in shredded apple and ½ cup chopped walnuts until well incorporated.
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Line a 9 × 5-inch loaf pan with parchment paper and fill with apple bread batter. Top batter with remaining chopped walnuts.
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Bake for 55-65 minutes or until a toothpick inserted in the middle comes out clean.
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Let bread come to room temperature before slicing.