Game Day Tacos with Slow Cooker BBQ Chicken

(from castro15’s recipe box)

Categories: Slow Cooker

Ingredients

  • 8 fl. oz. BBQ Sauce
  • 3 fl. oz. Jalapeño Ranch Dressing
  • 1/2 oz. Cilantro
  • 1 Red Onion
  • 6 oz. Shredded Cheddar-Jack Cheese
  • 26 oz. Boneless Skinless Chicken Breasts
  • 18 Small Flour Tortillas
  • 12 oz. Slaw Mix

Directions

  1. Mince cilantro. Halve and peel onion. Cut halves into ¼" slices. Pat chicken dry.

  2. Place slow cooker liner in slow cooker, if desired. If using an electric pressure cooker, fold top edges in before putting on lid. Combine chicken, onion, BBQ sauce, ¼ tsp. salt, and a pinch of pepper in slow cooker. Turn slow cooker on to high heat. Cover, and cook until chicken reaches a minimum internal temperature of 165 degrees, 4 hours.

  3. Combine slaw, dressing, cilantro, 1 tsp. olive oil, and a pinch of salt and pepper in a mixing bowl. Set aside.

  4. Shred cooked chicken in slow cooker. Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds. Serve tacos family-style, placing chicken in tortillas and topping with cheese and slaw. Bon appétit!

Email to a friend | Print this recipe | Back