Categories: Middle Eastern
Ingredients
- 2 whole-wheat pita breads, split and torn into 1-inch pieces
- 1/4 cup lemon juice
- 3 tbsp. olive oil
- 1/2 tsp kosher salt
- 1/2 tsp black pepper
- 3 cups thinly sliced red cabbage
- 3 cups chopped romaine lettuce
- 1 cup grape or cherry tomatoes, halved
- 2 Persian cucumbers, sliced
- 2 scallions, thinly sliced
- 1 cup chopped fresh parsley
Directions
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Preheat oven to 375.
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Arrange pita pieces in a single layer on a large rimmed baking sheet. Bake, stirring once, until crispy, 10 to 15 minutes. Let cool to room temp, about 5 minutes.
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Meanwhile, whisk lemon juice, oil, salt and pepper in a very large bowl. Add cabbage, lettuce, tomatoes, cucumbers, scallions, and parsley and toss. Add the pita chips and toss until combined.