Categories: Middle Eastern
Ingredients
- 15 oz. can whole peeled tomatoes
- 1 medium red bell pepper, chopped
- 1 red serrano pepper, chopped
- 1 large garlic clove, chopped
- Juice of 1 lemon or lime
- 1/2 tsp kosher salt
Directions
-
Drain tomatoes in a fine-mesh sieve, crushing the tomatoes with your hands and squeezing out excess moisture. Combine the tomatoes, bell pepper, serrano, garlic, lemon (or lime) juice and salt in a blender or food processor. Pulse until blended but not pureed.