Categories: Dressings/Sauces
Ingredients
- 1 tbsp. dried minced garlic
- 1 tbsp. dried rosemary, crushed
- 1 tbsp. dried oregano
- 2 tsp dried basil
- 1 tsp crushed red pepper flakes
- 1/2 tsp salt
- 1/2 tsp black pepper
- Additional Ingredients (for each batch)
- 1 tbsp. water
- 1/2 cup olive oil
- 1 French bread baguette
Directions
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In a small bowl, combine the first 7 ingredients. Store in an airtight container in a cool dry place for up to 6 months.
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To prepare dipping oil: In a small microwave-safe bowl, combine 4 tsp herb mix with water. Microwave, uncovered, on high 10-15 seconds. Drain and discard excess water. Transfer to a shallow serving plate or bowl; add 1/2 cup extra olive oil and stir to combine. Serve with sliced or torn bread for dipping.