Categories: Dessert
Ingredients
- 1 cup butter, cubed
- 6 oz. unsweetened chocolate, chopped
- 4 large eggs, room temp
- 2 cups sugar
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1 cup all-purpose flour
- 2 cups chopped walnuts
- Confectioners' sugar
Directions
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Preheat the oven to 350. In a small saucepan, melt the butter and chocolate over low heat. Cool mixture slightly.
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In a large bowl, beat eggs, sugar, vanilla and salt until blended. Stir in the chocolate mixture. Add flour, mixing well. Stir in walnuts.
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Spread in greased 9-inch square baking pan. Bake 35-40 minutes or until a toothpick inserted in center comes out with moist crumbs (do not overbake).
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Cool brownies completely in pan on a wire rack. Dust with confectioners’ sugar. Cut into bars.