Thin Mint Ice Cream Pies

(from castro15’s recipe box)

Categories: Dessert

Ingredients

  • 1 cup heavy cream
  • 1/4 cup confectioners' sugar
  • 1/2 tsp vanilla
  • 6 Thin Mints, finely chopped
  • Mint chip ice cream
  • 6 mini graham cracker pie crusts
  • crushed Thin Mints
  • Thin Mint halves

Directions

  1. Beat heavy cream, sugar, and vanilla until stiff peaks form. Fold in chopped Thin Mints. Refrigerate until ready to serve. Place ice cream into each graham cracker pie crust. Spread until smooth, then freeze until firm. Top with the whipped cream, crushed Thin Mints and a Thin Mint half.

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