Categories: Fries
Ingredients
- 2 large carrots
- 2 large parsnips
- Half a 28-oz. bag frozen hand cut-style fries
- 2 tbsp. olive oil
- 1 tsp crushed coriander seeds
- 1/2 tsp kosher salt
- Black pepper
- 2 tbsp. chopped cilantro
Directions
-
Peel carrots and parsnips and cut into 3 to 4-inch sticks. Toss in a large bowl with fries, olive oil, coriander seeds, kosher salt and black pepper. Spread on a baking sheet and bake at 425, stirring halfway through, until the vegetables are tender and the fries are crisp, 45 minutes. Toss with 2 tbsp. chopped cilantro.