Pickled Vegetables

(from castro15’s recipe box)

Categories: Meals


  • 2 carrots
  • 1/4 small daikon radish
  • 1 cup water
  • 1 cup distilled white vinegar
  • 1 tbsp. light brown sugar
  • 1 tbsp. kosher salt


  1. Peel carrots and radish and cut into thin matchsticks. Place in a medium heatproof bowl. Bring water, vinegar, brown sugar and salt to a boil in a saucepan over medium heat, stirring, until the sugar dissolves. Pour over the vegetables. Let cool slightly, stirring occasionally. Cover and refrigerate at least 2 hours or overnight.

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