Categories: Dessert
Ingredients
- 4 cups pretzel snaps
- 6 tbsp. butter, melted
- 1/2 tsp cinnamon
- 1/4 cup sugar
- 1 tsp cinnamon
Directions
-
Toss pretzels with melted butter and cinnamon. Spread on a baking sheet and bake at 350 until lightly toasted but not dry, about 5 minutes. Transfer to a separate bowl and toss with sugar and cinnamon.