filipino chicken adobo

(from alley’s recipe box)

Categories: chicken

Ingredients

  • 3 1/2-4 lb bone in thighs and drumsticks
  • 1/4 cup vinegar
  • 1/3 cup soy sauce
  • 1 head garlic peeled and smashed
  • 1 tea whole black peppercorns
  • 3 bay leaves
  • 1 table brown sugar
  • steamed white rice
  • 2 scallions thinly sliced

Directions

  1. combine chicken, vinegar, soy sauce, garlic, peppercons, bay leaves and brown sugar in slow cooker.

  2. cover and cook low 4-6 hours. til chicken is done.
  3. remove chicken and strain sauce

  4. return chicken to sauce

  5. serve over rice

  6. garnish with scallions

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