Breakfast Sandwiches

(from castro15’s recipe box)

Categories: Breakfast

Ingredients

  • For the Sausage Patties:
  • 1/2 lb. ground pork
  • 1/4 cup finely minced onion
  • 1 tbsp. light brown sugar
  • 1 tbsp. minced garlic
  • 1 tbsp. vegetable oil, plus more for frying
  • 1 1/2 tsp ground sage
  • 1 1/2 tsp red pepper flakes
  • 1 1/2 tsp kosher salt
  • 1/2 tsp black pepper
  • For the sandwiches:
  • 4 English muffins
  • 2 tbsp. butter
  • Kosher salt and black pepper
  • 8 regular or 4 thick slices American cheese
  • 4 eggs, cooked sunny-side up
  • Sriracha

Directions

  1. Make the sausage patties: In a large bowl, mix the pork, onion, brown sugar, garlic, vegetable oil, sage, red pepper flakes, salt and pepper with your hands until uniform. Form into four 4-inch round patties.

  2. Coat a cast-iron skillet with oil and heat over medium-high heat. Add the sausage patties and fry until browned and cooked through, about 4 minutes per side. Transfer to a platter and cover to keep warm.

  3. Assemble the sandwiches: Split and toast the English muffins, then butter them. Season with a pinch of salt and pepper. Arrange 1 thick of 2 regular slices of cheese on 4 of the muffin halves. Top each with a sausage patty and an egg. Squirt some Sriracha on top of the eggs and top with the remaining muffin halves.

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