Orange Balsamic Glazed Chicken

(from castro15’s recipe box)

Serve over Lemon Risotto

Categories: Chicken

Ingredients

  • 2 tbsp. olive oil
  • 2 lbs. chicken breasts
  • Salt and black pepper
  • 1 tsp poultry seasoning
  • 2 to 3 sprigs of fresh rosemary, leaves removed and chopped
  • 1/3 cup orange marmalade
  • 1/4 cup balsamic vinegar
  • 1/2 cup chicken stock
  • 2 scallions white and green parts, finely chopped
  • 4 cups baby arugula

Directions

  1. In a large skillet, heat the olive oil over medium-high to high heat.

  2. Season the chicken liberally with salt, pepper, and poultry seasoning. Add the chicken to the pan when the oil ripples and brown for 5 minutes. Turn the chicken with season with the rosemary. Cook for 5 minutes more.

  3. Stir together the marmalade, vinegar, and stock and pour over the chicken. Let sauce thicken slightly, 2 to 3 minutes, until it reaches a thin glaze consistency. Add the scallions during the last minute of cooking time. Slice the chicken and serve the pieces topped with the arugula.

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