Pork Chops Pizzaiola

(from castro15’s recipe box)

Serve with salad and crusty bread for mopping

Categories: Pork

Ingredients

  • 4 bone-in pork chops
  • Salt and pepper
  • 2 tbsp. olive oil
  • 1 large garlic clove, crushed
  • 1 tsp fennel seed
  • 1 medium onion, sliced
  • 1 tsp crushed red pepper flakes
  • 2 sprigs of fresh oregano, leaves stripped
  • 1/4 cup tomato paste
  • 1 cup red wine
  • 2 cups chicken stock

Directions

  1. Season the chops with salt and pepper. Heat the olive oil in a large skillet over medium-high heat. Throw in the crusted garlic, flip it around, then add the chops and cook until golden brown and caramelized, 2 to 3 minutes per side.

  2. Transfer the chops to a plate and reserve. Add the fennel seed, onions, red pepper flakes, and oregano to the pan and reduce the heat a bit. Cook until the onions are tender, 7 to 8 minutes, then add the tomato paste and stir for 1 minute. Add the wine, stir for a minute more, then add the stock and stir to combine. Slide the chops back into the pan and simmer for 5 to 6 minutes to finish cooking the meat through.

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