Bottom of the Jar Pickled Vegetables and Brie

(from castro15’s recipe box)

Categories: Snacks

Ingredients

  • 1 small round of Brie, 4 to 5 inches in diameter
  • Various bottoms of jars, such as olives, pickled veggies, capers, roasted red peppers, sweet or hot pepper rings
  • Sliced baguette or whole-grain bread

Directions

  1. Cut the top rind off the Brie. Place the cheese on a microwave-safe plate and microwave on high for about 1 minute. While the cheese is in the microwave, chop the bottom-of-the-jar item or items. Use up to 1/2 cup of any mix of pickled items. Remove the warm cheese from the microwave and top with the chopped veggies. Spread on the bread and enjoy.

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