Bottom of the Jar Asian-Style Glaze

(from castro15’s recipe box)

Categories: Dressings/Sauces

Ingredients

  • Bottom of the jar marmalade, up to 2 tbsp.
  • 2 tbsp. tamari
  • 1 small garlic clove, finely chopped or grated
  • 1-inch of fresh ginger, peeled and grated

Directions

  1. In the marmalade jar combine the tamari, garlic and ginger and shake until completely incorporated. Pour over any skillet-cooked meat right before it’s done and continue to cook until the glaze thickens, 2 minutes.

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