Categories: Chicken
Ingredients
- 4 chicken breast halves
- 2 tbsp. canola oil
- 1/2 cup white wine or chicken broth
- 1/4 cup lime juice
- 2 tbsp. minced fresh rosemary
- 1/2 tsp salt
- 1/4 tsp pepper
Directions
-
Flatten chicken to 1/2-inch thickness. In a large skillet, brown the chicken in the oil over medium-high heat. Add remaining ingredients. Cook, uncovered, until the chicken is no longer pink, 5 to 7 minutes.