Categories: beef, ground beef, oamc
Ingredients
- 3 pounds lean ground beef
- 1 1/2 cups soft bread crumbs
- 3 eggs
- 6 tablespoons minced onion
- 3 cloves garlic, crushed
- 1 1/2 teaspoons salt
- 1/2 teaspoon pepper
Directions
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eheat oven to 400.
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In a large bowl, mix beef, crumbs, eggs, onion, garlic, salt and pepper. Shape into 11/2-inch meatballs. (A miniature ice cream scoop makes fast work of shaping.)
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Arrange in two 10-by-15-inch jelly roll pans. Bake in preheated oven until meat is browned, with no trace of pink and juices run clear, 10 to 13 minutes.
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Drain, let cool to room temperature, divide into thirds and freeze each portion in vapor-moisture proof containers.