Categories: Grilling
Ingredients
- 2 large eggs
- 3/4 cup half-and-half
- 1/2 tsp vanilla extract
- Pinch of kosher salt
- 4 slices brioche or challah (1-inch thick)
- 3 tbsp. coconut oil, divided
- 2 medium apples, cut into 1/4-inch-thick slices
- Butter, pure maple syrup, and flaky salt for serving
Directions
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Preheat charcoal grill to high.
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Beat eggs, half and half, vanilla and salt in a shallow dish until thoroughly combined.
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Place a large cast-iron skillet on the grill. While it heats, dip 2 slices of bread in the egg mixture and soak for 30 seconds per side. Add 1 tbsp. coconut oil to the pan and heat until melted and beginning to shimmer. Carefully add the soaked bread and cook until golden brown, 1 to 2 minutes per side. Transfer to a plate and cover with foil to keep warm. Repeat with the remaining 2 slices and 1 tbsp. oil.
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Add the remaining 1 tbsp. oil and apples to the pan. Cook, stirring occasionally, until the apples are light golden brown, about 8 minutes.
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Serve the French toast with the apples, butter, syrup and flaky salt.