Categories: Grilling
Ingredients
- 2 racks baby back ribs
- 3/4 cup chicken broth
- 3/4 cup soy sauce
- 1 cup sugar, divided
- 6 tbsp. cider vinegar
- 6 tbsp. olive oil
- 3 garlic cloves, minced
- 2 tsp salt
- 1 tbsp. paprika
- 1/2 tsp chili powder
- 1/2 tsp pepper
- 1/4 tsp garlic powder
- Dash cayenne pepper
- Barbecue sauce
Directions
-
Remove the thin membrane from ribs and discard. Combine broth, soy sauce, 1/2 cup sugar, vinegar, olive oil and garlic. Place the ribs in a shallow baking dish; pour two-thirds of the marinade over ribs. Turn to coat; refrigerate overnight, turning occasionally. Cover and refrigerate the remaining marinade.
-
Drain ribs, discarding marinade. Combine remaining 1/2 cup sugar, salt and seasonings; rub over both sides of ribs.
-
Grill ribs, covered, on an oiled rack over indirect medium heat for 30 minutes on each side.
-
Baste with reserved marinade or barbecue sauce. Move ribs to direct medium heat and cook until pork is tender, turning and basting occasionally, 20 to 40 minutes longer.