Categories: Grilling
Ingredients
- 2 large sweet potatoes
- 1 tbsp olive oil
- 1 1/2 tsp chili powder
- Salt
- Olive oil
- Flaky salt
Directions
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Place sweet potatoes in a pot and cover with cold water. Bring to a simmer over medium-high heat and cook until easily pierced with a knife, 25-35 minutes. Drain and let cool slightly, then cut into 1/2-inch-thick wedges.
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Brush the sweet potatoes with olive oil and sprinkle with chili powder and a little salt. Grill over medium-high heat, turning once, until well marked, 2 to 5 minutes per side. Remove to a platter; drizzle with olive oil and sprinkle with flaky salt.