Categories: Grilling
Ingredients
- 1 large onion, quartered
- 1 1/2 tsp dried oregano
- 1 tsp ground cumin
- Kosher salt and black pepper
- 1 1/2 lbs. lamb loin, trimmed and cut into 2-inch cubes
- Vegetable oil, for the grill
- Flaky sea salt, for sprinkling
- Tzatziki, for serving
Directions
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Puree the onion in a food processor until smooth. Strain through a fine-mesh sieve over a medium bowl. Whisk the oregano, cumin and 1/2 tsp each kosher salt and black pepper into the onion juices. Add the lamb; toss. Cover and refrigerate at least 1 hour or overnight.
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Preheat a grill to medium high and oil the grates. Remove the lamb from the marinade and thread onto 4 metal skewers. Grill, turning occasionally, about 8 minutes for medium doneness. Sprinkle with flaky salt and serve with tzatziki.