Categories: Burgers
Ingredients
- 1/2 lb. ground sirloin
- 1/2 lb. bacon, finely chopped
- 1/2 tsp kosher salt
- 1/2 tsp black pepper
- 8 slices bacon
- 4 burger buns, toasted
- Bacon Peach Jam (see recipe)
- Butter lettuce leaves, to serve
Directions
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In a large bowl, stir together sirloin, chopped bacon, salt and pepper. Divide mixture into 4 portions and shape each portion into a patty.
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In a large skillet, cook bacon slices over medium heat. Remove bacon and let drain on paper towels, reserving drippings in skillet.
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Heat drippings over medium-high heat. Add patties; cover and cook, turning once, until cooked to your liking, 5 to 7 minutes per side. Serve patties on buns with Bacon Peach Jam, bacon slices and lettuce.