Categories: Snacks
Ingredients
- 1 1/2 cups pecan halves
- 2 tbsp. olive oil
- 1 tbsp. Worcestershire
- 1 tbsp. chopped fresh rosemary
- 1 tbsp. light brown sugar
- 1 tsp kosher salt
- 1/4 tsp ground red pepper
Directions
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eheat oven to 350. Line a rimmed baking sheet with foil.
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On prepared pan, toss together all ingredients until well combined; spread in a single layer.
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Bake until lightly toasted, 8 to 10 minutes. Let cool completely on pan on a wire rack. Store in an airtight container for up to 1 week.