Categories: Dessert
Ingredients
- 2 1/2 cups self-rising flour
- 1 cup granulated sugar
- 1 cup whole milk, room temp
- 1/4 cup vegetable oil
- 1 large egg, room temp
- 1 cup fresh blueberries
- Garnish: sparkling sugar
Directions
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eheat oven to 350. Spray an 8×5-inch loaf pan with baking spray with flour.
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In a large bowl, whisk together flour and granulated sugar. In a medium bowl, whisk together milk, oil and egg. Fold milk mixture into flour mixture just until combined.
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Spread half of batter into prepared pan. Top with half of blueberries. Top with remaining batter and remaining blueberries. Sprinkle with sparkling sugar.
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Bake until a wooden pick inserted in center comes out clean, about 1 hour. Let cool in pan for 10 minutes. Remove from pan and let cool completely on a wire rack. Store in an airtight container for up to 3 days.