Categories: Disney
Ingredients
- Chili with Beans
- 1 pound lean ground beef
- 1 medium yellow onion, finely chopped
- 3 cloves garlic, minced
- 1 (14.5 ounce) can crushed tomatoes
- 1 (15 ounce) can tomato sauce
- 1 (15 ounce) can kidney beans, drained
- 2 tablespoons chili powder
- 1 tablespoon ground cumin
- 1 tablespoon coarse salt
- Black pepper, to taste
- Ground cayenne, to taste
- Queso Sauce
- 2 cups jar cheese sauce
- 1 (10 ounce) can diced tomatoes with chilies
- Totchos
- 1 (2 pound) bag frozen potato barrels
- 1 1/2 cups corn chips
- Chili with Beans
- Queso Sauce
- 3/4 cup shredded cheddar cheese
- 6 tablespoons sour cream
- 2 tablespoons thinly sliced green onions
Directions
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For Chili with Beans:
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Brown ground beef in a 5-6 quart Dutch oven over medium heat until fully cooked. Drain off excess grease.
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Add onion and garlic and sauté for 5-7 minutes, until onion is translucent.
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Add crushed tomatoes, tomato sauce, kidney beans, chili powder, and cumin. Simmer for 20 minutes. Add salt.
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Add black pepper and cayenne, as needed.
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Keep warm until ready to serve.
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For Queso Sauce:
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Place cheese sauce and diced tomatoes with chilies in small saucepan. Cook over low heat for 10 minutes, until warm.
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Keep warm until ready to serve.
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For Totchos:
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Cook potato barrels according to package instructions.
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Divide potato barrels into 6 bowls. Place 1/4 cup each of corn chips, chili with beans, and queso sauce on top of each bowl of potato barrels.
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Top each bowl with 2 tablespoons shredded cheese, 1 tablespoon sour cream, and 1 teaspoon green onions.