Categories: Grilling
Ingredients
- 1/3 cup apple cider vinegar
- 1 tbsp celery seeds
- 2 tsp Dijon
- 3/4 tsp kosher salt
- Black pepper, to taste
- 1/4 cup olive oil
- 1 small head red cabbage, thinly sliced
- 2 medium carrots, shredded or cut into matchsticks
Directions
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Whisk the vinegar, celery seeds, mustard, salt and black pepper in a large bowl. While whisking constantly, slowly drizzle in the olive oil until well combined.
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Add the cabbage to the bowl along with the carrots and toss until well combined. Refrigerate until chilled, about 1 hour.