Categories: Desserts
Ingredients
- 1 cup light brown sugar
- 1/2 cup olive oil
- 2 large eggs
- 1 tbsp vanilla extract
- 1/2 cup rye flour
- 1/3 cup all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 3/4 cup coarsely chopped dark chocolate, divided
- 1/4 tsp flaky sea salt
Directions
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eheat oven to 350. Line an 8-inch baking pan with parchment paper, allowing it to overhang the edges. Coat the paper and pan sides with cooking spray.
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Whisk brown sugar and oil in a large bowl until combined. Add eggs and vanilla and whisk until combined. Combine rye flour, all-purpose flour, baking powder and salt in a medium bowl. Add the dry ingredients to the wet ingredients, stirring until just combined. Fold in 1/2 cup chocolate. Scrape the mixture into the prepared pan and sprinkle with the remaining 1/4 cup chocolate and flaky salt.
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Bake until a toothpick inserted in the center comes out clean, 25 to 30 minutes. Let cool in the pan on a wire rack for 1 hour before cutting into squares.