Categories: Snacks

Ingredients

• 2 cups light brown sugar
• 12 to 14 slices of applewood-smoked bacon (not thick-cut)

Directions

1. eheat the oven to 350. Place brown sugar in a pie dish. Gently press bacon into the sugar until mostly coated. Line a baking sheet with a wire rack and spray with cooking spray. Arrange the bacon on the rack. Bake, rotating the pan halfway through baking, until the bacon is super crisp and golden, 30-50 minutes, depending on the thickness. Let cool on the rack.

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