Pesto

(from herb’s recipe box)

Categories: Italian

Ingredients

  • 3 cups packed basil leaves
  • 4 cloves garlic 3/4 c grated parmesan
  • 1/2 c olive oil
  • 1/4 c pine nuts
  • 1/2 c chopped fresh parsley(opt)

Directions

  1. Combine basil, parmesan, olive oil and nuts in food processor. Blend to smooth paste. Add parsley in desired.

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