Categories: Pizza/Flatbread
Ingredients
- 11 oz. package French bread dough, refrigerated
- 4 tbsp butter, melted, divided
- 1 tbsp cornmeal
- 1 cup shredded mozzarella
- 1 cup shredded Mexican cheese blend
- 1 cup + 1 tbsp shredded cheddar, divided
- 1 tbsp grated Parmesan
- 1 pinch dried parsley
- 1 pinch garlic powder
- Cooking spray
Directions
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Before cooking, preheat the oven to 350 and grease a large baking sheet with cooking spray.
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Choose a flat work surface and roll out your dough into a rectangle.
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Brush one side of the dough rectangle with 3 tbsp of the melted butter and the cornmeal. Flip the dough over and cover the other side with the mozzarella, Mexican cheese, and 1 cup of the cheddar.
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Seal the stuffing in by folding the dough in half and pressing the edges of the dough togther with your fingers.
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Brush the remaining melted butter all over the dough and sprinkle it with the Parmesan, remaining cheddar, the parsley, and the onion and garlic powders.
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Score the dough with 1-inch deep lines to make it easier to separate after baking.
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Bake the dough for 25 minutes. Let it cool for 5 minutes before serving.