Categories: Pizza/Flatbread
Ingredients
- Biscuit:
- 2 1/2 cups Bisquick biscuit mix
- 4 tbsp cold butter
- 1 cup sharp cheddar cheese, grated
- 3/4 cup cold whole milk
- 1/4 tsp garlic powder
- Garlic Butter Glaze:
- 2 tbsp butter, melted
- 1/2 tsp garlic powder
- 1/4 tsp dried parsley flakes
- 1 pinch salt
Directions
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Prepare your materials by preheating oven to 450 and greasing a cookie sheet.
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Lightly mix the biscuit mix and the butter so that they are combined, but small chunks remain.
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Mix in the cheddar, garlic powder, and milk by hand.
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When the ingredients are evenly distributed, scoop 9 equal portions of the mixture onto the cookie sheet.
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Bake the biscuits for 15 to 17 minutes, or until the tops turn light brown.
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While the biscuits are baking, prepare the glaze by mixing all the glaze ingredients together in a small bowl.
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When the biscuits are done, transfer them to a cooling rack and brush the garlic butter glaze over the tops before serving.