Categories: Mexican
Ingredients
- 2 1/2 lbs. chicken breasts
- Olive oil or cooking spray
- Marinade:
- 7 oz. chipotle peppers in adobo sauce
- 2 tbsp olive oil
- 6 garlic cloves, peeled
- 1 tsp black pepper
- 2 tsp salt
- 1/2 tsp cumin
- 1/2 tsp dry oregano
Directions
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Pour all the marinade ingredients in a food processor or blender and blend until you get a smooth paste.
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Pound the chicken until is has a thickness between 1/2 to 3/4 inch. Place chicken in a Ziploc bag. Pour the marinade over the chicken and stir until well coated. Place the chicken in the fridge and let marinate overnight or up to 24 hours.
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Cook the chicken over medium to high heat on a oiled and preheated grill for 3 to 5 minutes per side.
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Let rest before serving. Cut into cubes to add to salads, tacos or quesadillas or serve as is.