Categories: Desserts
Ingredients
- 2 cups milk
- 3 large eggs
- 1/4 cup sugar
- 2 cups all-purpose flour
- 2 tsp baking powder
- Oil for deep-fat frying
- Confectioners' sugar
- Lingonberry jam or red current jelly
Directions
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In a large bowl, combine the milk, eggs and sugar. Combine flour and baking powder; beat into egg mixture until smooth.
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a cast-iron or electric skillet, heat 2 inches oil to 375. Cover the bottom of a funnel spout with your finger; ladle 1/2 cup batter into funnel. Holding the funnel several inches above the skillet, release your finger and move the funnel in a spiral motion until all the batter is released. Scrape funnel with a rubber spatula.
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Fry until golden, 1 minute on each side. Drain on paper towels. Repeat with remaining batter. Dust with confectioners’ sugar. Serve warm with jam.