P.F. Chang’s Beef and Broccoli

(from castro15’s recipe box)

Categories: Asian

Ingredients

  • Marinade:
  • 1/3 cup oyster sauce
  • 2 tsp toasted seasme oil
  • 1/3 cup sherry
  • 1 tsp soy sauce
  • 1 tsp white sugar
  • 1 tsp cornstarch
  • Beef and Broccoli:
  • 3/4 lb. beef round steak, cut into 1/8-inch thick strips
  • 3 tbsp vegetable oil
  • 1 thin slice of fresh ginger
  • 1 garlic clove, peeled and smashed
  • 1 lb. broccoli, cut into florets

Directions

  1. Mix the marinade ingredients in a bowl until they have dissolved.

  2. Marinate the beef in the mixture for 30 minutes.

  3. Saute the ginger and garlic in hot oil for a minute.

  4. When the oil is flavored, remove the garlic and ginger and add in the broccoli. Continue cooking the broccoli until tender.

  5. When the broccoli is cooked, transfer it to a bowl and set aside. Pour the beef and the marinade into the pan in which you cooked the broccoli and continue cooking until beef is cooked, or about 5 minutes.

  6. Pour the broccoli back in and keep cooking for another 3 minutes.

  7. Transfer to a bowl or plate and serve.

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