Categories: Pork
Ingredients
- Pork:
- 4 racks baby-back pork ribs
- Sauce:
- 1 1/2 cups water
- 1 cup white vinegar
- 1/2 cup tomato paste
- 1 tbsp yellow mustard
- 2/3 cup dark brown sugar
- 1 tsp hickory flavored liquid smoke
- 1 1/2 tsp salt
- 1/2 tsp onion powder
- 1/4 tsp garlic powder
- 1/4 tsp paprika
Directions
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Mix all the sauce ingredients and then bring to a boil.
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en the sauce starts to boil, reduce it to a simmer. Continue simmering the mixture for 45 to 60 minutes, mixing occasionally. When the sauce is almost done, preheat the oven to 300.
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Choose a flat surface and lay some foil over it, enough to cover 1 rack of ribs. Place the ribs on top.
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Remove the sauce from heat and start brushing it all over the ribs.
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When the rack is completely covered, wrap it with the foil and place it on the baking pan with the opening of the foil facing upwards.
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Repeat steps 3 to 5 for the remaining racks.
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Bake the ribs for 2 1/2 hours.
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When they are almost done baking, preheat your grill to medium heat.
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Grill both sides of each rack for 4 to 8 minutes. When you are almost done grilling, brush some more sauce over each side and grill for a few more minutes. Make sure that the sauce doesn’t burn.
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Transfer the racks to a large plate and serve with extra sauce.