bread pudding

(from maude’s recipe box)

Source: Lidia

Categories: Cake/Pies/Pastry

Ingredients

  • 6 eggs
  • 1 C milk
  • 1 C cream
  • 1/4 t kosher salt
  • 1/2 t vanilla
  • 3 C dried bread
  • 6 T apricot preserves
  • 1/2 C toasted walnuts
  • 1/2 t cinnamon

Directions

  1. Water bath for casserole dish

  2. Bake 350 degrees for 40 0r so minutes

  3. Dust casserole with olive oil and cinnamon sugar mixture

  4. Whisk eggs

  5. Add milk-whisk

  6. Add cream-whisk

  7. Add salt vanilla and wish

  8. Put bread in prepared casserole

  9. Pour custard over bread

  10. Put apricot preserves in spoonfuls on bread/custard mixture

  11. Sprinkle nuts

  12. Sprinkle cinnamon on top

  13. Place in hot water bath and bake

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