Categories: Hot Dogs
Ingredients
- 1 lb. ground beef
- 15 oz. can tomato sauce
- 1/2 cup water
- 2 tbsp Worcestershire
- 1 tbsp dried minced onion
- 1/2 tsp garlic powder
- 1/2 tsp ground mustard
- 1/2 tsp chili powder
- 1/2 tsp pepper
- Dash cayenne pepper
- 8 hot dogs
- Hot dog buns
- Toppings
Directions
-
In a large skillet, cook ground beef over medium heat until no longer pink, breaking into crumbles, 6 to 8 minutes; drain. Stir in tomato sauce, water, Worcestershire, dried minced onion, garlic powder, ground mustard, chili powder, pepper, and cayenne. Place hot dogs in a slow cooker; top with beef mixture. Cook, covered, on LOW until heated through, 4 to 5 hours. Serve on buns with desired toppings.