Categories: Pizza/Flatbread
Ingredients
- 12-in. prebaked pizza crust
- 4 oz. cream cheese, softened
- 1 shallot, minced
- 2 cups shredded rotisserie
- 1 1/2 cups shredded Monterey Jack
- 1 cup shredded sharp cheddar
- 8 slices ready-to-serve fully cooked bacon, cut into 1-inch pieces
- 1/4 cup sour cream
- 3 tbsp milk
- 2 tsp ranch salad dressing mix
- 1 cup shredded lettuce
- 1 plum tomato, seeded and chopped
Directions
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Place crust on an ungreased pizza pan. Combine cream cheese and shallot; spread over crust. Top with chicken, cheeses and bacon.
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Bake at 425 until edges are lightly browned and cheese is melted, 12 to 15 minutes.
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Meanwhile, in a small bowl, combine the sour cream, milk and dressing mix. Sprinkle the lettuce and tomato over pizza; drizzle with dressing.