Categories: Desserts
Ingredients
- 2 cups all-purpose flour
- 3/4 cup sugar
- 2 tsp baking powder
- 2 1/2 tsp ground cinnamon
- 1/2 tsp salt
- 1 large egg, room temp
- 1 cup milk
- 1/4 cup butter, melted
- 2 tsp vanilla extract
- 1/2 cup chopped peeled tart apple
- 12 caramels, chopped
- Topping:
- 1/2 cup brown sugar
- 1/4 cup quick-cooking oats
- 3 tbsp butter, melted
- 1 tsp ground cinnamon
Directions
-
Combine the dry ingredients. In another bowl, whisk egg, milk, butter and vanilla. Stir into the dry ingredients just until moistened. Fold in apple and caramels.
-
Fill 12 paper-lined muffin cups three-fourths full. Combine topping ingredients; sprinkle over batter.
-
Bake at 350 until a toothpick inserted in the cake portion comes out clean, 20-25 minutes. Cool for 5 minutes before removing from pan.