Categories: Breakfast
Ingredients
- Cooking spray
- 6 large eggs
- 1/3 cup half-and-half
- Kosher salt
- 6 slices Canadian bacon
- 2 tbsp unsalted butter, at room temp
- 12 slider rolls, split
- 3 slices cheddar cheese, each cut into 4 squares
- Strawberries and grapes, for serving
Directions
-
eheat the oven to 350. Lightly coat an 8-inch square baking dish with cooking spray. Whisk the eggs, half-and-half and 1/2 tsp salt in a medium bowl. Pour into the pan and bake until puffed and set, 16 to 18 minutes. Let cool slightly.
-
Meanwhile, heat a large skillet over medium heat and coat with cooking spray. Add the Canadian bacon and cook, flipping, until browned, about 1 minute per side. Remove to a cutting board and cut each slice into 4 pieces.
-
Spread the butter on the cut sides of the rolls. Slice the baked eggs into 12 small pieces and lift out of the pan wiht a spatula; place one on each roll bottom. Top each wiht a piece of cheese, 2 pieces of Canadian bacon and the roll tops. Thread strawberries and grapes onto skewers and serve with the sliders.