Categories: Sides
Ingredients
- 2 cups water
- 1/2 cup quinoa
- 1 medium tomato, seeded and diced
- 1/2 medium cucumber, peeled, seeded and diced
- 1/3 cup diced red onion
- 1 cup finely chopped parsley
- 1/2 cup chopped fresh mint
- 2 medium garlic cloves, minced
- 2 tbsp cider vinegar
- 1 1/2 tbsp canola oil
- 1/2 tsp salt
Directions
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Combine water and quinoa in a medium saucepan and bring to a boil. Reduce heat, cover, and simmer 10 minutes.
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Meanwhile, combine the remaining ingredients in a medium bowl and set aside.
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Drain quinoa in a fine-mesh sieve and run under cold water until completely cooled. Shake off excess water. Stir quinoa into the tomato mixture.