Balsamic Grilled Pork Chops

(from castro15’s recipe box)

Categories: Pork

Ingredients

  • 2 tbsp balsamic vinegar
  • 2 tbsp coconut aminos
  • 1 tsp Dijon
  • 1 tsp honey
  • 1/8 tsp red pepper flakes
  • 2 boneless pork chops
  • 2 tsp olive oil

Directions

  1. Combine vinegar, coconut aminos, mustard, honey, and red pepper flakes in small bowl; mix well. Reserve 1 tbsp marinade; refrigerate until ready to serve.

  2. Place pork in large Ziploc bag. Pour remaining marinade over pork. Seal bag; turn to coat. Marinate in fridge 2 hours or up to 24 hours.

  3. Brush grill pan with oil; heat over medium-high heat. Remove pork from marinade; discard marinade. Cook pork 4 minutes per side or cooked through. Drizzle with reserve 1 tbsp marinade.

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