Rosemary-Garlic Lamb Chops

(from castro15’s recipe box)

Categories: Beef

Ingredients

  • 6 garlic cloves
  • 1 tsp salt
  • 2 tbsp finely chopped fresh rosemary
  • 2 tbsp olive oil
  • 1/2 tsp black pepper
  • 12 small lamb rib chops, bone-in and frenched

Directions

  1. Chop garlic with salt until finely minced. Place in small bowl. Add rosemary, oil and pepper; mix well.

  2. Rub mixture on both sides of lamb chops; wrap in single layer in foil and refrigerate 30 minutes to 3 hours.

  3. Oil grid. Prepare grill for direct cooking or preheat broiler. Grill lamb over medium-high heat 2 to 5 minutes per side or until medium-rare. Lamb should feel slightly firm when pressed.

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