Soy-Braised Chicken Wings

(from castro15’s recipe box)

Categories: Slow Cooker

Ingredients

  • 1/4 cup sherry
  • 1/4 cup soy sauce
  • 3 tbsp sugar
  • 2 tbsp cornstarch
  • 2 tbsp minced garlic, divided
  • 2 tsp red pepper flakes
  • 2 1/2 lbs. chicken wings, separated
  • 2 tbsp vegetable oil
  • 3 green onions, cut into 1-inch pieces
  • 1/4 cup chicken broth
  • 1 tsp sesame oil
  • 1 tbsp sesame seeds, toasted

Directions

  1. Combine sherry, soy sauce, sugar, cornstarch, 1 tbsp garlic and red pepper flakes in large bowl; stir to blend. Reserve 1/4 cup marinade in separate small bowl. Stir wings into remaining marinade. Cover; marinate in fridge overnight.

  2. Drain wings; discard marinade. Heat vegetable oil in large skillet over high heat. Add wings in batches; cook 3 to 4 minutes or until browned on all sides. Remove to slow cooker using slotted spoon.

  3. Add remaining 1 tbsp garlic and green onions to skillet; cook and stir 30 seconds. Stir in broth; pour over wings. Cover; cook on HIGH 2 hours.

  4. Remove wings to large serving platter using slotted spoon. Add sesame oil to reserved marinade; stir to blend. Pour over wings; sprinkle with sesame seeds.

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